| Article No. | 03972 |
| Purity | 97% |
| Molecular Formula | C9H14O6 |
| H.S. Code | 2915.3999 |
| Grade | For Biochemistry |
| CAS No. | 102-76-1 |
| Molecular Weight | 218.21 |
| Shelf Life | 60 Months |
Symbol:
| Physical state at 20 °C | Liquid | Colour | Clear colorless | ||||
| Odour | Characteristic odour | Melting point/ Freezing point [°C] | -37°C | ||||
| Auto-ignition temperature [°C] | 433°C | Flash point [°C] | 138 °C | ||||
| Boiling point [°C] | 258 - 260 °C | Initial boiling point [°C] | 258°C | ||||
| Final boiling point [°C] | 260 °C | Vapour pressure mm/Hg | 0.00248 mm Hg @ 250C | ||||
| Vapour density | 7.53 | Density [g/cm3] | 1.158 g/mL at 20 °C | ||||
| Solubility in water [% weight] | Moderately soluble in water (1-10%). | Explosion limits - upper [%] | 7.73% | ||||
| Explosion limits -lower [%] | 1.05% | ||||||
| Appearance | A clear colorless liquid with characteristic odor | Assay (on anhydrous basis) | 97-100.5% |
| Identification as per USP | Passes test | Specific gravity | 1.152-1.158 |
| Refractive index (20°C; 589 nm) | 1.429 -1.430 | Acidity | Max 0.005% |
| Water | Max 0.2% |
Safety Statement: 23-24/25
EN 