Basic information about this product
Detailed information about the product
| Physical state at 20 °C | Solid | Colour | White to cream crystalline | ||||
| Odour | Weak aromatic odour | Melting point/ Freezing point [°C] | 177 - 180 °C | ||||
| Boiling point [°C] | 274 - 275 °C | Initial boiling point [°C] | 274°C | ||||
| Final boiling point [°C] | 275 °C | Solubility in water [% weight] | 11.6 g/L (98°C) | ||||
| Appearance | White /Creamish crystalline powder | Assay | Min 98% |
| Melting range | 177-180 deg C |