| Article No. | 06130 |
| Purity | 99% |
| Molecular Formula | C18H36O2 |
| H.S. Code | 2915.7020 |
| Grade | For Biochemistry |
| CAS No. | 57-11-4 |
| Molecular Weight | 284.48 |
| Shelf Life | 60 Months |
| Physical state at 20 °C | Solid | Colour | White flakes | ||||
| Odour | Fatty odour | Melting point/ Freezing point [°C] | 53 - 59°C | ||||
| Flash point [°C] | 113 °C | Boiling point [°C] | 361 °C | ||||
| Vapour pressure mm/Hg | 1 mm Hg at 174 °C | Vapour density | 9.8 | ||||
| Density [g/cm3] | 0.845 | Solubility in water [% weight] | Insoluble in water | ||||
| Appearance | White granular powder, granules, flakes, or scales | Assay (mix of fatty acid) | Min 99% |
| Heavy metal (as Pb) | Max 0.001% | Iron (Fe) | Max 0.0001% |
| Sulphated ash | Max 0.1% | Iodine value | Max 4.0% |
| Congealing point | Min 54 deg C |