| Article No. | 05324 |
| Purity | 99% |
| Molecular Formula | CH3.COOK |
| H.S. Code | 2915.2990 |
| Grade | AR/ACS |
| CAS No. | 127-08-2 |
| Molecular Weight | 98.14 |
| Shelf Life | 60 Months |
Symbol:
| Physical state at 20 °C | Solid | Colour | White crystalline powder | ||||
| Odour | Odorless | pH value | 7 - 9 at 98.2 g/l at 25 °C | ||||
| Melting point/ Freezing point [°C] | 303 - 307 °C | Density [g/cm3] | 1.57 | ||||
| Solubility in water [% weight] | 98.2 g/l at 20 °C - completely soluble | ||||||
| Appearance | White crystalline powder | Assay | Min 99% |
| Insoluble matter | Max 0.005% | Reaction | pH 6.5 - 9.0 |
| Chloride (Cl) | Max 0.003% | Phosphate (PO4) | Max 0.001% |
| Sulphate (SO4) | Max 0.002% | Aluminium (Al) | Max 0.0005% |
| Ammonium (NH4) | Max 0.0005% | Calcium (Ca) | Max 0.005% |
| Copper (Cu) | Max 0.0002% | Iron (Fe) | Max 0.0005% |
| Heavy metals (by ICP-OES) | Max 0.0005% | Magnesium (Mg) | Max 0.002% |
| Sodium (Na) | Max 0.03% |
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