Basic information about this product
Detailed information about the product
| Physical state at 20 °C | Solid | Colour | White crystalline | ||||
| Odour | Odorless | pH value | 5 - 6.5 at 182 g/l at 25 °C | ||||
| Melting point/ Freezing point [°C] | 167 - 170 °C | Solubility in water [% weight] | 182 g/l at 20 °C - completely soluble | ||||
| Appearance | White crystalline powder | Assay | 98.0-102.0% |
| Melting point | 166 - 169°C | Specific optical rotation ([α]20/D) | +23 to +25° |
| Loss on drying (at 110°C) | Max 0.5% | Free acid | Max 0.1 ml N% |
| Sulphated ash | Max 0.05% | Reducing sugars (as glucose) | Max 0.2% |